I randomly stumbled across this strange eating implement one day on Amazon.com and after reading colorful reviews I decided I had to try one.
And try I did – I was on a photoshoot this past summer and the photographer had one of these sporks, made by Swedish camping gear maker Light My Fire. I was able to briefly try out the spoon-end in some potato salad but did not get to try out the sporky-fork/knife end. Grr. So last week I stopped by REI and picked up a lime green spork for $3 (you can buy a set of 4 for $9) and have been trying to remember to use it for as many meals as possible to get a good feel for it.
Light My Fire Stats:
Heat resistant PC material
Weight: 9 gr
I am rather fond of the spoon-end. It's deeper than most spoons and so holds more than you'd think - very good for people who prefer the larger spoons in their silverware sets (which I do). I like it especially for cereal and soups. It is good for potato salads, too.
The fork is a bit unwieldy, but then so are most wide-tined plastic forks. I had roasted cauliflower and chicken and was dipping both into ketchup. Admittedly, roasted/baked cauliflower is a bit rubbery so I think any non-metal fork would have issues with that. The chicken was much easier to stab, though the fork had shallow stab-depth for the large pieces of chicken. The chicken itself was a whole breast. Because the knife serrations are on the side of the fork, unless you have a second spork with you, you have to use your fingers to hold your food while you cut it with your spork. By that point you either a) could of done with just a normal fork and knife or b) eaten the item with your fingers (I mean, you're probably camping anyway, right?) As it was, I had to use my fingers. The serrations worked okay but I'll have to test it on more foodstuffs before I make a decision on it.
I justified my purchase of this spork by declairing it my way of not using any more disposable plastic utensils. Lately I've been eating a lot of deli salads that require flatware of some sorts and I just hate throwing away those spoons and forks. (Still need to find a way to circumvent those plastic containers, though). It's something of a novelty item, really, though as advertised you can put this spork in your kid's lunchbox or keep it in your backpack/purse for those times when you need a spoon/fork. Making it a double-ended utensil cuts down on bulk and minimizes the clutter of multiple utensils, though it can be messy switching back and forth between ends during a single meal.
Is it worth it? For me, probably not - I don't travel much and there's metal flatware both at home and the office so I really don't need my own spork. If I travel more or go on more picnics/roadtrips/etc. then I'll probably be taking it with me. It's novel, it works better than a true spork, it's sturdy, and I paid $3 for it so it BETTER see some action. ;)